Patisserie · Borough Market, London
Konditor & Cook Menu & Prices
Planning what to order at Konditor & Cook? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Konditor & Cook. Always ask staff about allergens.
Pâtisserie Individuelle
- Éclair au chocolatPopularV £5.25 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £6.05 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Paris-BrestPopularVN £7.35 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte aux fraisesV £6.80 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte Tatin sliceV £5.15 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £4.75 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.15 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FinancierVN £2.60 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £7.95 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £6.20 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Escargot aux raisinsV £3.60 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.85 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £4.30 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £4.25 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Pain au chocolatPopularV £3.35 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.50 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.65 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant au beurrePopularV £3.15 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £28.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £98.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £33.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Fraisier (serves 6)VN £35.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £35.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £30.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Citron presséVVGGF £3.60 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.25 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.50 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.15 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £4.10 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £3.00 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Konditor & Cook
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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